Wheat dextrin is a starch derivative produced from wheat starch. It's formed through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a dissolvable powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a binding agent, improving the texture and

Wheat dextrin is a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent nutrient for the beneficial bacteria residing in our colon. This promotes a healthy gut microbiome, which is essential for effective digestion, nutrient uptake, and overall well-being. website Wheat dextrin is also know